The Goatfather 2009

posted in Wines

With the rise to prominence of the Goats do Roam Family, challengers to their position have emerged on many fronts. Don Goatti, in true Sicilian tradition, fiercely protects the herd, their loyal customers and the winemaking secrets of the family. While few in the family know the final blend, The Goatfather always includes a selection of Italian varietals, maintaining their omertá over quality and consistency through the family of wines. The Goats will roam…Capisce?!

IN THE VINEYARD:

Don Goatti’s personal selection comprises Sangiovese from Darling, Barbera from Paarl and Cabernet Sauvignon from Stellenbosch.

WINEMAKING:

After being de-stalked and lightly crushed, the juice was fermented in stainless steel tanks. After malolactic fermentation the various components were sent to 225l barriques for 13 months. The wine was matured in a mix of French and American oak, mainly 2nd to 4th fill, with approximately 10 percent new wood being used. The components are all kept separate and blended to achieve the style that Don Goatti is looking for. The wine was lightly filtered once before being bottled.

VARIETIES:

Sangiovese 50%
Barbera    33%
Cabernet Sauvignon 17%

TASTING NOTE:

Sweet, currant fruit on the nose, with tobacco and cedar. Lighter medium bodied style underpinned by food-friendly acidity courtesy of the Barbera. Supple tannins and oak notes come through on the finish.

WINE ANALYSIS

Wine of Origin Coastal Region
Alcohol 14.5%
Residual sugar 2.6 g/l
Total acid 5.9 g/l
pH 3.68

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