The Goatfather 2008

posted in Previous vintages

With the rise to prominence of the Goats do Roam Family, challengers to their position have emerged on many fronts. Don Goatti, in true Sicilian tradition, fiercely protects the herd, their loyal customers and the winemaking secrets of the family. While few in the family know the final blend, The Goatfather always includes a selection of Italian varietals, maintaining their omertá over quality and consistency through the family of wines. The Goats will roam…Capisce?!

IN THE VINEYARD

Don Goatti’s personal selection comprises Sangiovese from Darling, Barbera from the Swartland and Cabernet Sauvignon from Stellenbosch.

WINEMAKING

After being de-stalked and lightly crushed, the juice was fermented in stainless steel tanks. After malolactic fermentation the various components were sent to 225l barriques for 13 months. The wine was matured in a mix of French and American oak, mainly 2nd to 4th fill, with approximately 10 percent new wood being used. The components are all kept separate and blended to achieve the style that Don Goatti is looking for. The wine was lightly filtered once before being bottled.

TASTING NOTE

Sweet, currant fruit on the nose, with tobacco and cedar. Lighter medium bodied style underpinned by food-friendly acidity courtesy of the Barbera. Supple tannins and oak notes come through on the finish.

VARIETIES:

Sangiovese 54%
Barbera 28%
Cabernet Sauvignon 18%

WINE ANALYSIS

Wine of Origin: Western Cape

Alcohol 14.39%
Residual sugar 2.6 g/l
Total acid 6.4 g/l
pH 3.56

Downloads


Current Vintage